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purrpleivygetsfit:

Avocado Caprese Salad - recipe 

purrpleivygetsfit:

Avocado Caprese Salad - recipe 

you-sound-like-hallelujah:

Pretty and Fit | via Tumblr on We Heart It
❤️Girly/Summery blog, I always follow back, pinky promise

you-sound-like-hallelujah:

Pretty and Fit | via Tumblr on We Heart It

❤️Girly/Summery blog, I always follow back, pinky promise

Anonymous
asks:
then how u c tomblr?...

I don’t. Tomblr posts as well everything else on the internet is read to me by a software called Voiceover. I also use my older sister as my eyes from time to time, since she likes to keep up with my internet history when my mother doesn’t.

Anonymous
asks:
u blind right?

Yes, I am.

asks:
WHAT MAKES YOU FEEL BETTER WHEN YOU ARE IN A BAD MOOD?

Painting, talking with my sister, being in or laying around near our pool… yes, I think that’s about it. 

the-exercist:

Baked Asparagus Fries with Lemon Herb Aioli from Joyful Healthy Eats:

Asparagus Fries:
  • 2 lb.s of  asparagus spears
  • 1 cup of panko
  • ⅓ cup of parmesan
  • ½ teaspoon of dry basil
  • 3 egg whites, beaten
Lemon Herb Aioli
  • 2 tablespoons of your favorite fresh herbs {thyme, basil, rosemary}
  • juice of 1 lemon
  • ½ cup of mayo
  • ⅛ teaspoon of garlic powder
Instructions
  1. Preheat oven to 400.
  2. In a small bowl mix panko, parmesan, and dry basil.
  3. In another small bowl, lightly beat egg whites.
  4. Dunk the Asparagus spears in beaten eggs white first then in the panko mixture.
  5. Place on baking sheet and bake for 20 minutes.
  6. In the meantime, in a small bowl mix, fresh herbs, lemon juice, garlic powder, and mayo. Set aside.
  7. Remove asparagus fries from the oven and serve with the aioli.